Encourages and builds mutual trust, respect, and cooperation among team members.Utilizes interpersonal and communication skills to lead, influence, and encourage others advocates sound financial/business decision making demonstrates honesty/integrity leads by example.Leads shifts while personally preparing food items and executing requests based on required specifications.Supervises and coordinates activities of cooks and workers engaged in food preparation.Checks the quality of raw and cooked food products to ensure that standards are met.Operates and maintains all department equipment and reports malfunctions.Follows proper handling and right temperature of all food products.Ensures compliance with all applicable laws and regulations.Recognizes superior quality products, presentations and flavor.Performs all duties of kitchen managers and employees as necessary.
Ensures compliance with food handling and sanitation standards.Maintains purchasing, receiving and food storage standards.Assists in determining how food should be presented and creates decorative food displays.Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.Assists Executive Chef with all kitchen operations and preparation.Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.Must ensure sanitation and food standards are achieved.Įnsuring Culinary Standards and Responsibilities are Met Responsible for guiding and developing staff including direct reports. Supervises all kitchen areas to ensure a consistent, high-quality product is produced. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food-related functions. higher positions will have a higher salary.Accountable for overall success of the daily kitchen operations. The 2nd contract is a permanent contract. You feel at home in the kitchen and can't wait to show your talents as a Sous Chef in all areas. You are ready for the next step in your career. You are an enthusiastic team player your energetic appearance is contagious! You get energy from delivering a great experience for guests. You already have managerial experience in the kitchen of a restaurant or hotel. You are an experienced Sous Chef with a passion for products, dishes and you enjoy leading a team. This vacancy is available as of March 1st, 2022. You contribute to changes to the menu and to the development of recipes and calculations. You support in activities such as making the work schedules, complying with, and checking hygiene procedures, managing the kitchen stock, and placing orders. In addition, you actively participate in cooking and focus on improving or updating the recipes based on the current trends. You support the Executive Chef in various projects to improve processes in the kitchen.
As Sous Chef you are the driving force behind the kitchen team! You get the best out of your team members and provide a culinary experience for every guest. For the international hotel chain NH in the Netherlands we are looking for an enthusiastic and experienced candidate for the position of Sous Chef.
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